Quote:
Originally Posted by FourBear
Oh, is that a recipe for Spanikopita? If so, I love those things! I might have to try that recipe out, even though I'm not usually good with flaky pastries.
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Sort of. It's loosely based off of a few I've seen.
Anyway, I "cheat" and buy the pre-formed miniature cups made out of fillo dough (Athens brand) because I'm not that patient when it comes to layering the delicate sheets (nor that successful in not tearing them.) My language gets rather "interesting."
Phyllis Sidheuaine